Food Retention Guidelines
Check the source link to download a useful table listing recommended retention for various foods. If you are anything like me you may have been keeping some foods for way too long. Several staples are listed below. The complete list is eighteen printed pages.
Source
| Item | Room Temp | Refrigerator | Freezer |
| Bread | Date on package | Promotes staleness | 3 months |
| Butter | 1-3 months | 6-9 months | |
| Margarine | 4-5 months | 12 months | |
| Eggs | 3-5 weeks | ||
| Lunch meat (opened) | 3-5 days | 1-2 months | |
| Lunch meat (unopened) | 2 weeks | 1-2 months | |
| Bacon | 7 days | 1 month | |
| Cooked meat | 3-4 days | 2-3 months | |
| Instant Coffee (opened) | 2 months | ||
| Instant Coffee (unopened) | 1-2 years | ||
| Mayonnaise (opened) | 2-3 months | ||
| Mayonnaise (unopened) | Date on jar |
Source

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